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| February 2022 | March 2022 | April 2022 | May 2022 | June 2022 | July 2022 | August 2022 | |
|---|---|---|---|---|---|---|---|
| Influencia de técnicas enológicas en la elaboración y caracterización fisioquímica y sensorial de vino tinto de uva negra criolla (Vitis vinífera L.) de Tacna | 18 | 5 | 4 | 23 | 17 | 13 | 6 |
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