Statistics for Estudio del procesamiento de la conserva de bonito (Sarda chiliensis chiliensis) con garbanzo (Cicer arietinum L.) en salsa de zapallo (Cucurbita maxima L.)
Total visits
| views | |
|---|---|
| Estudio del procesamiento de la conserva de bonito (Sarda chiliensis chiliensis) con garbanzo (Cicer arietinum L.) en salsa de zapallo (Cucurbita maxima L.) | 115 |
Total visits per month
| views | |
|---|---|
| November 2025 | 3 |
| December 2025 | 5 |
| January 2026 | 1 |
| February 2026 | 2 |
| March 2026 | 5 |
| April 2026 | 6 |
| May 2026 | 0 |
File Visits
| views | |
|---|---|
| 2020_baldarrago_valle_cp_pesqueria.pdf | 208 |