Statistics for Estudio del procesamiento de la conserva de bonito (Sarda chiliensis chiliensis) con garbanzo (Cicer arietinum L.) en salsa de zapallo (Cucurbita maxima L.)
Total visits
| views | |
|---|---|
| Estudio del procesamiento de la conserva de bonito (Sarda chiliensis chiliensis) con garbanzo (Cicer arietinum L.) en salsa de zapallo (Cucurbita maxima L.) | 97 |
Total visits per month
| views | |
|---|---|
| June 2025 | 6 |
| July 2025 | 7 |
| August 2025 | 0 |
| September 2025 | 5 |
| October 2025 | 9 |
| November 2025 | 3 |
| December 2025 | 1 |
File Visits
| views | |
|---|---|
| 2020_baldarrago_valle_cp_pesqueria.pdf | 174 |