Statistics for Estudio del procesamiento de la conserva de bonito (Sarda chiliensis chiliensis) con garbanzo (Cicer arietinum L.) en salsa de zapallo (Cucurbita maxima L.)
Total visits
| views | |
|---|---|
| Estudio del procesamiento de la conserva de bonito (Sarda chiliensis chiliensis) con garbanzo (Cicer arietinum L.) en salsa de zapallo (Cucurbita maxima L.) | 143 |
Total visits per month
| views | |
|---|---|
| February 2026 | 2 |
| March 2026 | 5 |
| April 2026 | 6 |
| May 2026 | 13 |
| June 2026 | 8 |
| July 2026 | 5 |
| August 2026 | 2 |
File Visits
| views | |
|---|---|
| 2020_baldarrago_valle_cp_pesqueria.pdf | 270 |