Statistics for Estudio del procesamiento de la conserva de bonito (Sarda chiliensis chiliensis) con garbanzo (Cicer arietinum L.) en salsa de zapallo (Cucurbita maxima L.)
Total visits
| views | |
|---|---|
| Estudio del procesamiento de la conserva de bonito (Sarda chiliensis chiliensis) con garbanzo (Cicer arietinum L.) en salsa de zapallo (Cucurbita maxima L.) | 23 |
Total visits per month
| views | |
|---|---|
| January 2024 | 0 |
| February 2024 | 1 |
| March 2024 | 3 |
| April 2024 | 3 |
| May 2024 | 4 |
| June 2024 | 4 |
| July 2024 | 8 |
File Visits
| views | |
|---|---|
| 2020_baldarrago_valle_cp_pesqueria.pdf | 42 |