Statistics for Elaboración de “dedos de pescado” a base de bonito (Sarda Chiliensis Chiliensis), harina de trigo (Triticum Aestivum) enriquecido con adición de harina de cañihua (Chenopodium Pallidicaule Aellen) para consumo humano
Total visits
| views | |
|---|---|
| Elaboración de “dedos de pescado” a base de bonito (Sarda Chiliensis Chiliensis), harina de trigo (Triticum Aestivum) enriquecido con adición de harina de cañihua (Chenopodium Pallidicaule Aellen) para consumo humano | 34 |
Total visits per month
| views | |
|---|---|
| December 2024 | 4 |
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 3 |
| May 2025 | 3 |
| June 2025 | 0 |
File Visits
| views | |
|---|---|
| 2023_mamani_choque_yv_pesqueria.pdf | 235 |