Statistics for Elaboración de “dedos de pescado” a base de bonito (Sarda Chiliensis Chiliensis), harina de trigo (Triticum Aestivum) enriquecido con adición de harina de cañihua (Chenopodium Pallidicaule Aellen) para consumo humano
Total visits
| views | |
|---|---|
| Elaboración de “dedos de pescado” a base de bonito (Sarda Chiliensis Chiliensis), harina de trigo (Triticum Aestivum) enriquecido con adición de harina de cañihua (Chenopodium Pallidicaule Aellen) para consumo humano | 28 |
Total visits per month
| views | |
|---|---|
| August 2024 | 10 |
| September 2024 | 4 |
| October 2024 | 2 |
| November 2024 | 8 |
| December 2024 | 4 |
| January 2025 | 0 |
| February 2025 | 0 |
File Visits
| views | |
|---|---|
| 2023_mamani_choque_yv_pesqueria.pdf | 119 |