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Home
PREGRADO
Facultad de Ciencias Agropecuarias
Escuela Profesional de Ingeniería en Industrias Alimentarias
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Escuela Profesional de Ingeniería en Industrias Alimentarias
Permanent URI for this community
https://repositorio.unjbg.edu.pe/handle/20.500.12510/22
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Aceite de oliva
5
Aceite de oliva virgen
1
Aceite de orégano
1
Aceite esencial
1
Aceite vegetal
1
Aceites esenciales
2
Aceites vegetales
2
Aceituna
5
Aceituna verde
1
Aceitunas
2
Aceptabilidad de los alimentos
1
Actividad antioxidante
1
Adsorción
1
Agentes antimicrobianos
1
Agua Embotellada
1
Agua marina
1
Aguamiel
1
Ahumado
1
Aislado de proteínas
1
Albúmina sérica bovina
1
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